Nasi Goreng

50 minutes Prep: 15 minutes Cook: 35 minutes

472 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	cups	long grain rice	white
3	tablespoons	corn oil
2	each	onions	cut in half, sliced
2	small	green chili peppers	fresh, seeded, chopped
1	each	pork tenderloin	diced (6 ounces)
1	each	chicken breast	skinned, (6 ounces)
1	teaspoon	paprika
2	tablespoons	soy sauce, light
4	ounces	shrimp, cooked	medium, peeled
1	x	salt	to taste
1	each	egg
1	teaspoon	water	cold
1 1/2	teaspoons	butter
1	x	shrimp	crackers

Directions

Cook rice in boiling, salted water 12 minutes.

Drain and rinse well, then drain again.

Heat oil in a large skillet.

Add onions, garlic and chilies and fry 2 minutes.

Add pork and chicken and fry gently 10 minutes until cooked.

Add rice, chili powder, paprika, soy sauce and shrimp and cook 5-6 minutes or until piping hot, stirring constantly.

Season with salt.

Turn mixture into a warm serving dish and keep warm while preparing omelette topping.

Whisk egg with cold water.

Melt butter in a skillet.

Add egg mixture and swirl skillet to give a thin, even mixture.

Cook over gentle heat 2-3 minutes or until egg mixture is set and lightly golden underneath.

Turn omelette out onto a flat surface.

Roll up and cut in slices.

Arrange slices of omelette on top of rice mixture.

Serve hot with shrimp crackers.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 472 27% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 123mg	41%
Sodium 686mg	29%
Total Carbohydrate 65.0g	22%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 21.0g	41%

Vitamin A	10%		Vitamin C	48%
Calcium	8%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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