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2 servings
suggest servings
| 4 | tablespoons | peanut butter | |
| 3 | teaspoons | water | |
| 2 | teaspoons | sesame oil | |
| 1 | dash | soy sauce | |
| 1/2 | teaspoon | sugar | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 3 | cups | spaghetti cooked |
Cook spaghetti, drain and rinse with cold water.
Mix peanut butter with a few teaspoons of warm water until creamy and light in color.
Add sesame oil, dash soy sauce, dash Tobasco to taste.
Pour over spaghetti.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 4.0g | 15% |
| Sugars 7.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
The whole family was very happy with this recipe they have been talking about it for weeks now, its probably time to cook it again! THANK YOU!!
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