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1 Cake
suggest servings
| 1/2 | cup | vegetable shortening | |
| 2 | cups | sugar | |
| 2 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking soda | |
| 1 | can | coconut | |
| 1/2 | cup | margarine, non-fat | |
| 5 | large | eggs | seperated |
| 1 | cup | buttermilk | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | pecans | |
| Frosting | |||
| 8 | ounces | cream cheese | |
| 1 | stick | margarine, non-fat | |
| 1 | lb. | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
Cream shortening, oleo and sugar.
Add yolks one at a time - beat after each addition.
Put soda in buttermilk.
Add flour and milk alternately, begining and ending with flour.
Add vanilla, coconut and nuts.
Fold in stiffly beaten egg whites.
Bake in a greased and floured tube pan at 325 degrees for 1 hour.
Cool completely.
Frosting:
Cream softened cream cheese and oleo.
Add vanilla and beat in powdered sugar a little at a time.
| % Daily Value* | |
| Total Fat 53.0g | 81% |
| Saturated Fat 21.0g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 331mg | 110% |
| Sodium 633mg | 26% |
| Total Carbohydrate 160.0g | 53% |
| Dietary Fiber 5.0g | 22% |
| Sugars 105.0g | |
| Protein 24.0g | 47% |
| Vitamin A | 42% | Vitamin C | 2% | |
| Calcium | 18% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.
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