Nancy's Italian Cream Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1183 calories per serving view nutrition facts
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Ingredients

1/2 cup vegetable shortening
2 cups sugar
2 cups flour, all-purpose sifted
1 teaspoon baking soda
1 can coconut
1/2 cup margarine, non-fat
5 large eggs seperated
1 cup buttermilk
1 teaspoon vanilla extract
1 cup pecans
Frosting
8 ounces cream cheese
1 stick margarine, non-fat
1 lb. powdered sugar
1 teaspoon vanilla extract

Directions

Cream shortening, oleo and sugar.

Add yolks one at a time - beat after each addition.

Put soda in buttermilk.

Add flour and milk alternately, begining and ending with flour.

Add vanilla, coconut and nuts.

Fold in stiffly beaten egg whites.

Bake in a greased and floured tube pan at 325 degrees for 1 hour.

Cool completely.

Frosting:

Cream softened cream cheese and oleo.

Add vanilla and beat in powdered sugar a little at a time.

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Nutrition Facts

Serving Size 403g
Amount per Serving
Calories 1183 40% of calories from fat
% Daily Value*
Total Fat 53.0g81%
 Saturated Fat 21.0g107%
 Trans Fat 0.0g
Cholesterol 331mg110%
Sodium 633mg26%
Total Carbohydrate 160.0g53%
 Dietary Fiber 5.0g22%
 Sugars 105.0g
Protein 24.0g47%
Vitamin A 42%  Vitamin C 2%
Calcium 18%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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