Nancy's Italian Cream Cake

1 hours Prep: 20 minutes Cook: 1 hours

1183 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1/2	cup	vegetable shortening
2	cups	sugar
2	cups	flour, all-purpose	sifted
1	teaspoon	baking soda
1	can	coconut
1/2	cup	margarine, non-fat
5	large	eggs	seperated
1	cup	buttermilk
1	teaspoon	vanilla extract
1	cup	pecans

Frosting
8	ounces	cream cheese
1	stick	margarine, non-fat
1	lb.	powdered sugar
1	teaspoon	vanilla extract

Directions

Cream shortening, oleo and sugar.

Add yolks one at a time - beat after each addition.

Put soda in buttermilk.

Add flour and milk alternately, begining and ending with flour.

Add vanilla, coconut and nuts.

Fold in stiffly beaten egg whites.

Bake in a greased and floured tube pan at 325 degrees for 1 hour.

Cool completely.

Frosting:

Cream softened cream cheese and oleo.

Add vanilla and beat in powdered sugar a little at a time.

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Nutrition Facts

Serving Size 403g

Amount per Serving

Calories 1183 40% of calories from fat

	% Daily Value*
Total Fat 53.0g	81%
Saturated Fat 21.0g	107%
Trans Fat 0.0g
Cholesterol 331mg	110%
Sodium 633mg	26%
Total Carbohydrate 160.0g	53%
Dietary Fiber 5.0g	22%
Sugars 105.0g
Protein 24.0g	47%

Vitamin A	42%		Vitamin C	2%
Calcium	18%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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