Namurrah or Harriseh

⁽²⁾

I like to see more Lebanese Dessert recipes. Thanks.

20 minutes Prep: 10 minutes Cook: 10 minutes

258 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	cream of wheat	plain, dry
2	cups	yogurt	low fat or non fat, plain
2	cups	sugar
2	teaspoons	baking powder
2	teaspoons	vanilla extract
1/2	cup	almonds	slivered or sliced
1	cup	coconut	shredded, optional
1	cup	sugar
1/2	cup	water
1	teaspoon	orange blossom water	optional
1	tablespoon	lemon juice

Directions

In large bowl, combine dry cream of wheat with yogurt, 2 c sugar, baking powder and vanilla.

If desired, add coconut. Stir until thoroughly blended.

Pour into greased or sprayed cake pan.

Sprinkle with almonds.

Bake at 425 until golden brown. While baking, heat 1 c sugar and 1/2 c water to boiling on stove.

Allow to boil long enough to come to a thin syrup.

Remove from heat. Stir in 1 lemon juice and orange blosom water.

When cake is still warm, pour syrup over top.

Serve warm or cold. Delicious with hot tea.

Reviews

I like to see more Lebanese Dessert recipes. Thanks.
about 1 year ago by zeerome

i like this site please keep the nice recipes comming .thanks leila
over 5 years ago by leila

-2

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 258 17% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 20mg	1%
Total Carbohydrate 54.0g	18%
Dietary Fiber 1.0g	3%
Sugars 52.0g
Protein 2.0g	5%

Vitamin A	1%		Vitamin C	1%
Calcium	7%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Seafood: Page 223

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

Member Review

Cinnamon Roll Strata with Apples And Pecans

I made this for a weekend quilting retreat and got rave reviews! Just cooking the apples and raisins alone was enough to make our mouths water. I made syrup available to pour on top, but it was also great without syrup.