Nam Prik Pow (Black Chili Paste)

This dip will give any food a much richer taste, and add spiciness.

35 minutes Prep: 20 minutes Cook: 15 minutes

585 calories per serving view nutrition facts

4 cups suggest servings

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Ingredients

1	cup	vegetable oil	for deep frying
4	ounces	jalapeno peppers	dried
1	cup	shallots	chopped
1	cup	garlic	chopped
8	ounces	shrimp, dried	or prawns
2	tablespoons	shrimp paste
1/3	cup	fish sauce	nam pla
1/4	cup	sugar

Directions

Heat a small pan with the oil and deep fry the dried peppers, shallots and garlic until dark brown.

Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms.

Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes.

Remove, cool, and place in a jar with a tight lid and use as needed. It will keep indefinitely.

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Nutrition Facts

Serving Size 112g

Amount per Serving

Calories 585 84% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	4%
Sugars 13.0g
Protein 2.0g	5%

Vitamin A	2%		Vitamin C	26%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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