Nam Phrik Kaeng Daeng (Red Curry Paste)

45 minutes Prep: 30 minutes Cook: 15 minutes

443 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

13	each	green chili peppers	small, dried
4	tablespoons	garlic	chopped
2	tablespoons	lemon grass	chopped
1	tablespoon	coriander root	chopped
1	teaspoon	shrimp paste
1	teaspoon	cumin seeds

Directions

Soak dried chilies in hot water for 15 minutes and deseed.

In a wok over low heat, put the coriander seeds and cumin seeds and dry fry for about 5 minutes, then grind into a powder.

Into a blender, put the rest of the ingredients except the shrimp paste and blend to mix well.

Then add the coriander seed-cumin seed mixture and the shrimp paste and blend again to obtain about 3/4 cup of a fine-textured paste.

This can be stored in a glass jar in the refrigerator for about 3-4 months.

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Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 443 11% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7183mg	299%
Total Carbohydrate 97.0g	32%
Dietary Fiber 32.0g	127%
Sugars 0.0g
Protein 16.0g	31%

Vitamin A	46%		Vitamin C	1048%
Calcium	74%		Iron	148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mom's Noodle Casserole

This is a very hearty and delicious cassarole!! My "fussy" eater who doesn't like tomato dishes, soups, gravies or just about anything else even loves it. My husband made it his special request for Father's Day. Definately worth trying. Oh, and there is no need to "doctor" it. I did add black pepper because we like a little more spice, but even this didn't bother Mr. Fussy. Thank you for sharing this!

Reviewed by Jewels51