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| 3/4 | cup | butter | |
| 5 | tablespoons | sugar | |
| 5 | tablespoons | cocoa powder | |
| 1 | teaspoon | peppermint extract | |
| 1 | each | egg | |
| 2 | cups | graham cracker crumbs | |
| 1/2 | cup | pudding | vanilla-flavoured |
| 2 | cups | sugar | icing |
| 2 | ounces | chocolate unsweetened |
Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan.
Beat in egg and stir till consistency of custard.
Remove from heat and stir in crushed graham crackers.
Press mixture into greased 8 inch square pan.
Cream together 1/4 cup of remaining butter, the pudding and icing sugar.
Spread over graham cracker layer. Melt chocolate with remaining 1 Tbsp butter, then pour over second layer.
Let sit for a few minutes, then refrigerate for 1 hour before cutting.
| % Daily Value* | |
| Total Fat 42.0g | 65% |
| Saturated Fat 26.0g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 356mg | 15% |
| Total Carbohydrate 132.0g | 44% |
| Dietary Fiber 4.0g | 16% |
| Sugars 119.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
awosome recipe, I just made it, very delicious, my girl friend told me I am so great, I think cooking for your lover is very great too, hang on!
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