Nacho Popcorn

20 minutes Prep: 10 minutes Cook: 7 minutes

101 calories per serving view nutrition facts

2-4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	quarts	popcorn, popped
2	cups	corn chips
1/4	cup	butter	or margarine
1 1/2	teaspoons	mexican seasoning
3/4	cup	cheese	taco, shredded

Directions

Heat oven to 300 degrees F.

Spread popcorn and corn chips in a shallow baking pan lined with foil.

Melt butter in small pan.

Stir in Mexican seasoning.

Pour over popcorn mixture and toss well.

Sprinkle with cheese and toss to mix.

Bake 5 to 7 minutes until cheese is melted.

Serve at once.

Makes about 3 1/2 quarts.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 101 103% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 82mg	3%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	7%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Barbecue Or Bust!

by Krazy Chef Kurt Upton

Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...

Member Review

Namurrah or Harriseh

i like this site please keep the nice recipes comming .thanks leila

Reviewed by leila

RecipeLand Feature

Photo by happyzhangbo Low fat-Chocolate Brownies