Nacho Cheese Soup

60 minutes Prep: 15 minutes Cook: 40 minutes

145 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

5.25	ounces	potatoes, instant
15.25	ounces	corn, canned, whole kernels
1	cup	picante sauce
2	cups	water
2	cups	milk
1 1/2	cups	cheddar cheese	grated
2.25	ounces	olives	ripe, sliced, drained
1	x	tortilla chips

Directions

In a large saucepan combine potatos, corn, picante sauce and water.

Bring to a boil; reduce heat, cover and simmer for 25 minutes or until potatos are tender, stirring occcasionally.

Add dry cheese sauce mix from au gratin potato package, milk, cheddar cheese and olives.

Cook until cheese is melted and soup is heated through, stirring occasionally.

Serve with chips.

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Nutrition Facts

Serving Size 333g

Amount per Serving

Calories 145 34% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 527mg	22%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	8%
Sugars 9.0g
Protein 6.0g	12%

Vitamin A	7%		Vitamin C	1%
Calcium	16%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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