Mystery Pecan Pie
You will be wondering what's the secret to this decadent and delicious pecan pie.
Yield
1 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pastry
9 inch pie shell, unbaked |
* |
| 8 | ounces |
cream cheese
softened |
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cup |
pecans
coarsely chopped |
|
| 3 | large |
eggs
|
|
| 1 | cup |
light corn syrup
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pastry
9 inch pie shell, unbaked |
* |
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | each |
eggs
|
|
| 79 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
pecans
coarsely chopped |
|
| 3 | large |
eggs
|
|
| 237 | ml |
light corn syrup
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
Directions
In a food processor, process until fluffy; the cream cheese, 1 egg, ⅓ cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture.
For the filling, beat the 3 eggs with an electric mixer until foamy. Do not overmix. Add the corn syrup, ¼ cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans.
Bake in a preheated, 350℉ (180℃) oven for 40 minutes. Serve warm or cold.
