Mystery Crackers
Yield
1 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ounces |
oyster crackers
|
* |
| ¾ | cup |
vegetable oil
buttery popping for popcorn |
|
| 1 ½ | envelopes |
soup, cream of chicken, dried
|
* |
| 1 | tablespoon |
parsley leaves
|
|
| 1 | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 317.9 | ml/g |
oyster crackers
|
* |
| 177 | ml |
vegetable oil
buttery popping for popcorn |
|
| 1.5 | envelopes |
soup, cream of chicken, dried
|
* |
| 15 | ml |
parsley leaves
|
|
| 5 | ml |
garlic powder
|
|
Directions
Pour crackers into an air-tight container.
Pour oil over crackers.
Stir gently with wooden spoon.
Sprinkle soup, garlic powder and parsley into crackers and stir gently.
Stir every so often until oil is absorbed.
Store in container.
