My Skyline Chili

3 hours Prep: 15 minutes Cook: 3 hours

733 calories per serving view nutrition facts

4- servings suggest servings

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Ingredients

2	pounds	ground beef
2	large	onions	minced
35	each	black peppercorns	whole
6	each	bay leaves
4	small	sweet red bell peppers
1/4	teaspoon	red pepper flakes
2	each	garlic cloves
6	ounces	tomato paste
3	cups	water
4	tablespoons	chili powder
1	teaspoon	red pepper flakes	ground
2 1/2	tablespoons	vinegar
1 1/2	teaspoons	cinnamon
1 1/2	teaspoons	allspice	ground
1	teaspoon	worcestershire sauce
1	teaspoon	salt
1	cup	colby cheese	shredded
1	x	pasta	cooked, hot

Directions

Brown ground beef in skillet with onions.

Drain fat.

Place next 4 ingredients in a spice bag.

Combine remaining ingredients, except cheese and pasta, in a large pot.

Cook over low heat for 3-4 hours.

Don't forget to remove spice bag and whole garlic cloves.

Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.

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Nutrition Facts

Serving Size 626g

Amount per Serving

Calories 733 47% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 925mg	39%
Total Carbohydrate 38.0g	13%
Dietary Fiber 8.0g	33%
Sugars 13.0g
Protein 61.0g	123%

Vitamin A	105%		Vitamin C	195%
Calcium	15%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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