My Seed Bread

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 362 calories per serving view nutrition facts
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Ingredients

1 cup bread flour
1/2 cup pecans
1 cup whole-grain wheat flour
1/4 cup poppy seeds
1/4 cup rye flour
1 1/2 tablespoons caraway seeds
1/4 cup cornmeal
1 tablespoon milk, skim, (non fat) powder
1/4 cup bran un-processed
1 tablespoon vinegar
1/2 teaspoon salt
1 tablespoon puritan oil
1 tablespoon sugar
2 tablespoons honey
1/4 cup raisins, seedless
1 cup water
1 1/2 teaspoons yeast, active dry

Directions

Put ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 157g
Amount per Serving
Calories 362 28% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 309mg13%
Total Carbohydrate 61.0g20%
 Dietary Fiber 7.0g27%
 Sugars 18.0g
Protein 9.0g18%
Vitamin A 1%  Vitamin C 2%
Calcium 6%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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