My Light Cheesecake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 423 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

Crust
1 cup graham cracker crumbs
1/2 teaspoon cinnamon
2 tablespoons margarine melted
1/3 cup brown sugar
Filling
1 1/4 pounds cottage cheese well drained
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons cointreau
Topping
1 cup yogurt
2 tablespoons sugar
1/4 teaspoon vanilla extract

Directions

Preheat oven.

Mix crumbs, margarine, cinnamon and sugar.

Press into bottom of a 10 inch spring form pan.

In processor, blend cheese til smooth.

Add sugar OR equivalent artificial sweetener and blend til smooth.

Add eggs then vanilla and liqueur.

Pour over crust. Bake for 30 minutes. Cake will appear slightly puffed.

Do not allow to brown. Remove and let rest for 5 minutes.

Make topping by blending all ingredients.

Artificial sweetener can again replace the sugar if desired.

Spoon over cake.

Bake 5 minutes longer.

Cool to room temperature and chill over night.

Serve with any fruit topping desired.

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Nutrition Facts

Serving Size 268g
Amount per Serving
Calories 423 37% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 135mg45%
Sodium 760mg32%
Total Carbohydrate 44.0g15%
 Dietary Fiber 0.0g1%
 Sugars 36.0g
Protein 24.0g47%
Vitamin A 13%  Vitamin C 1%
Calcium 18%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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