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10 servings
suggest servings
| 1 | cup | brown sugar | |
| 1/2 | cup | vegetable shortening | |
| 1 | each | egg | |
| 1 | cup | raisins, seedless | small |
| 2 | cups | pastry flour | sifted |
| 1 | teaspoon | spices | mixed |
| 1/2 | teaspoon | baking soda | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | buttermilk | rich, sour |
Pre heat oven 375 F.
Soak raisins and drain well.
Cream shortening, add sugar, mix well.
Add egg, beat thoroughly.
Sift together flour, spices, soda, baking powder and salt, add with buttermilk and raisins to first mixture.
Mix well and drop by teaspoon on well greased pans or cookie sheet.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 167mg | 7% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 1.0g | 4% |
| Sugars 9.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
I used to make and eat these when ws growing up, and they are so good and quick n easy to make.
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