Mustard Pickles

8 hours Prep: 15 minutes Cook: 20 minutes

612 calories per serving view nutrition facts

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Ingredients

2	quarts	green tomato
2	quarts	pickles, sweet	small sweet
2	quarts	onion, white	small
6	each	green bell pepper
2	heads	cauliflower florets
1	cup	salt
3	quarts	white wine vinegar
1	cup	flour, all-purpose
1 1/2	cups	sugar
1/4	pound	dry mustard
1	ounce	celery seeds
1/2	ounce	turmeric

Directions

Separate the cauliflower into flowerets, peel the onions and slice the peppers very fine, slice the tomatoes and combine all four ingredients.

Cover with the salt and let stand over night.

Drain, cover with boiling water and cook until vegetables are soft.

Drain.

Heat the vinegar and pour over the flour, sugar, mustard, celery seed and turmeric which have been mixed together.

Mix thoroughly.

Add the pickles to the cooked vegetables and pour over the liquid, cook about 10 minutes or until mixture thickens.

Pour into sterilized jars and seal.

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Nutrition Facts

Serving Size 397g

Amount per Serving

Calories 612 16% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28313mg	1180%
Total Carbohydrate 122.0g	41%
Dietary Fiber 10.0g	38%
Sugars 81.0g
Protein 13.0g	27%

Vitamin A	14%		Vitamin C	244%
Calcium	32%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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