Mustard Fruit Chutney
Yield
32 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
water
|
|
| 2 | teaspoons |
dry mustard
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
apple cider vinegar
|
|
| 2 | each |
pears
peeled,cored,diced |
|
| 1 | each |
mangos
peeled, seeded, diced |
|
| ⅓ | cup |
raisins, seedless
dark, seedless |
|
| 1 | small |
onions
finely chopped |
|
| 1 | clove |
garlic
finely chopped |
|
| ½ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
water
|
|
| 1E+1 | ml |
dry mustard
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
apple cider vinegar
|
|
| 2 | each |
pears
peeled,cored,diced |
|
| 1 | each |
mangos
peeled, seeded, diced |
|
| 79 | ml |
raisins, seedless
dark, seedless |
|
| 1 | small |
onions
finely chopped |
|
| 1 | clove |
garlic
finely chopped |
|
| 2.5 | ml |
ginger
ground |
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 1.3 | ml |
salt
|
|
Directions
Stir water into mustard in small cup.
Combine the sugar and vinegar in a medium-size saucepan.
Bring to boiling, stirring to dissolve sugar.
Boil gently 10 minutes.
Add pears, mango, raisins, mustard mixture, onion, garlic, Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes. Cool completely. Refrigerate, covered, for up to 1 week. Serve cold.
