Mushroom and Cheddar Cheese Soup

45 minutes Prep: 15 minutes Cook: 25 minutes

220 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	mushrooms, porcini
1/4	stick	butter, unsalted
6	ounces	mushrooms, shitake	sliced
1	bunch	scallions, spring or green onions	chopped
2	tablespoons	flour, all-purpose
2	cups	chicken broth
2	cups	milk
1 1/4	cups	cheddar cheese, very old, sharp	shredded

Directions

Cover porcini with hot water and soak 30 minutes.

Drain.

Melt butter in heavy large saucepan over medium-high heat.

Add shitake mushrooms and green onions and sauté until tender and beginning to brown, about 5 minutes.

Gradually mix in broth and milk. Add porcini.

Bring to simmer, stirring frequently.

Reduce heat to low and simmer unti thick, stirring occasionally, about 20 minutes.

Add cheese and stir just until melted.

Season with salt and pepper. Garnish with parsley and serve.

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Nutrition Facts

Serving Size 450g

Amount per Serving

Calories 220 42% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 232mg	10%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	10%
Sugars 12.0g
Protein 13.0g	26%

Vitamin A	8%		Vitamin C	7%
Calcium	15%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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