Mushroom Salad

6 hours Prep: 6 hours Cook: 0 minutes

19 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	medium	iceberg lettuce
1/2	large	boston lettuce
1	large	cucumber
1/2	pound	green beans
1/2	pound	mushrooms
1/4	cup	salad dressing, french

Directions

Rinse lettuce.

Break into large pieces.

Peel and slice cucumber into 1/4 slices.

Rinse green beans; cut beans into 1-inch pieces.

Place into greens, cucumber, and beans into plastic bag or tightly covered container.

Store in referigerator 4 to 6 hours or overnight to crisp.

Trim mushrooms stems to 1/4 inch of cap.

Cut mushrooms in thin slices.

Just before serving, carefully pat greens, cucumber, and dry on towel.

Place in wooden bowl; cover with French Dressing.

Toss to lightly coat all ingredients with dressing.

Top with mushrooms.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 19 9% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	4%		Vitamin C	11%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to bread machine white bread

Last Recipes Viewed

Recipe Bite

The Stock Market

by Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

Member Review

Almond Coconut Twinkles - 1953 Winner

Wonderful recipe! I am taking this to a cookie exchange. I used sweetened chocolate in the frosting as the recipe didn't indicate unsweetened. They turned out great! Even my kids who hate coconut liked them, the coconut dissolved and the inside was chewy!