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| 4 | cans | mushrooms | |
| 1 | cup | sour cream | |
| 1 | cup | worcestershire sauce | |
| 3 | large | eggs | |
| 1/4 | pound | swiss cheese | grated |
| 1 | each | pie shell (9 inch) | deep |
| 1 | x | onion rings |
Line bottom of pie shell with onions.
Combine rest of ingredients, pour into pie shell.
Bake 350 degrees F for 40 minutes.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 17.0g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 1015mg | 42% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 17% | Vitamin C | 16% | |
| Calcium | 39% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
This is my first time to try souffle, I can't believe how tasty they are, and much easier to make than I was imaging before, my husband and I, we love this chocolate souffle, they are really really delicious.
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