Mushroom Chocolate Cookies

45 minutes Prep: 25 minutes Cook: 12 minutes

542 calories per serving view nutrition facts

4 dozen suggest servings

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Ingredients

1/2	cup	butter	or margarine
1	cup	brown sugar
1	each	egg
1	teaspoon	vanilla extract
1/2	teaspoon	almond extract
2	each	chocolate unsweetened	squares
2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
3/4	cup	sour cream	dairy
1/2	cup	macaroons	fine crumbs
1/2	cup	maraschino cherries	chopped and drained
1	cup	mushrooms	fresh, chopped

Directions

Cream butter and sugar until fluffy.

Add egg, vanilla and almond extract and beat thoroughly.

Stir in chocolate. Sift flour, soda and salt, and add to creamed mixture alternately with the sour cream.

Mix well and add remaining ingredients.

Drop from teaspoon at least 2 inches apart on a greased cookie sheet.

Bake in moderate oven (350) for 12 minutes or until done.

Remove from pan and cool. They will stay beautifully moist and tender for days.

Note: I don't care much for candied fruits in my baking, so I omitted the cherries, and thought the cookies were great, and so did those who tried them.

I was careful, though, not to tell them mushrooms were the secret ingredient.

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Nutrition Facts

Serving Size 147g

Amount per Serving

Calories 542 56% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 419mg	17%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 9.0g	19%