Mushroom and Barley Soup

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1 hours Prep: 15 minutes Cook: 1 hours

166 calories per serving view nutrition facts

Ingredients

1/2	cup	pearl barley
1	each	garlic clove	minced
1/2	cup	onion	finely chopped
1/2	cup	celery	finely chopped
4	tablespoons	butter
8	cups	chicken broth
4	cups	mushrooms	chopped
1	x	salt and white pepper	to taste

Directions

Soak barley in water overnight.

Saute gfarlic, onion and celery in butter until tender.

Drain barley and add to vegetables.

Saute 10 minutes longer, until barley becomes thick.

Add chicken broth and mushrooms and simmer, covered, until barley is tender (about 1 hour).

Season to taste with salt and pepper.

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This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa

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