Mushroom, Bechamel, and Cheese Pizzette

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30 minutes Prep: 15 minutes Cook: 15 minutes

246 calories per serving view nutrition facts

Ingredients

1	Recipe	pizza dough
1	pound	mushrooms
2	tablespoons	butter, unsalted
1	x	salt and black pepper	to taste
1	cup	bechamel sauce
1/2	pound	gruyere cheese	freshly grated
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	fresh grated
2	tablespoons	butter, unsalted

Directions

Preheat the oven to 500 degrees for at least 30 minutes. Lightly coat a baking sheet with vegetable oil.

Clean mushrooms and slice thin, then sauté them in 2 tablespoons of butter until all their excess liquid has evaporated.

Divide 1 recipe pizza dough into 6 or 10 or 12 equal pieces and roll or press out each ball to the desired size. Arrange the pizzettes on one or more prepared baking sheets. Spread each pizzette with some Bechamel Sauce. Distribute the mushrooms over the sauce and top with the cheeses. Dot each pizzette with butter and bake for 10 to 15 minutes, or until golden.

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