Multi-Grain Bread

Be the first to add a photo of this recipe!

1 hours Prep: 10 minutes Cook: 1 hours

912 calories per serving view nutrition facts

Ingredients

1/2	tablespoon	yeast, active dry
2	cups	flour, all-purpose
3/4	cup	flour, all-purpose	soy
3/4	cup	wheat germ
3/4	cup	oats
3/4	cup	milk, skim, (non fat) powder
1/2	cup	sunflower seeds
2	tablespoons	gluten flour
2	tablespoons	sugar
1/2	tablespoon	salt
1	large	eggs
1 3/4	cups	water	boiling
1/2	cup	whole wheat bulgur
1/2	cup	millet
4	tablespoons	corn syrup
2	tablespoons	vegetable oil

Directions

Cool to room temperature. Combine boiling water with bulgur wheat, millet, corn syrup, and oil.

Cool to room temperature.

Put ingredients into bread machine and press "Start".

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ground Beef

Last Recipes Viewed

Recipe Bite

How to Keep Avocados from Turning Brown

by Mark Gold

Avocado is not only rich and delicious, it’s also packed full of nutrients! Unfortunately, like quite a few other fruits, once it has been cut it becomes very hard to keep avocados from turning brown. There are various ways of preventing this, including...