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Bread Machine Multgrain Bread

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Recipe

Bread Machine Multgrain Bread recipe

 

Yield

12 servings

Prep

10 min

Cook

1 min

Ready

1⅓ hrs

Ingredients

Amount Measure Ingredient Features
2 ¼ cups bread flour
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2 tablespoons whole-wheat flour
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2 tablespoons soy flour
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2 tablespoons all-purpose flour
triticale
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1 teaspoon all-purpose flour
millet
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1 tablespoon milk, skim, (non fat) powder
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1 teaspoon salt
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1 tablespoon butter
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1 teaspoon cornmeal
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1 tablespoon cracked wheat (bulgur)
cereal
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2 tablespoons bran flakes cereal
flakes
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1 teaspoon ground flax seed
or whole
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1 tablespoon honey
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1 cup water
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1 teaspoon yeast, active dry
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Ingredients

Amount Measure Ingredient Features
532 ml bread flour
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3E+1 ml whole-wheat flour
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3E+1 ml soy flour
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3E+1 ml all-purpose flour
triticale
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5 ml all-purpose flour
millet
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15 ml milk, skim, (non fat) powder
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5 ml salt
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15 ml butter
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5 ml cornmeal
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15 ml cracked wheat (bulgur)
cereal
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3E+1 ml bran flakes cereal
flakes
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5 ml ground flax seed
or whole
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15 ml honey
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237 ml water
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5 ml yeast, active dry
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Directions

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. close cover and place dry yeast into the yeast holder. Press start.

Note:

If triticale flour is unavailable, use 1 tablespoon all-purpose flour and 1 tablespoon rye flour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 12511% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 209mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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