Favorite Chicken Mulligatawny Soup
Favorite Chicken Mulligatawny Soup recipe
Yield
4 servingsPrep
20 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 1 | tablespoon |
corn oil
|
|
| 1 | large |
onions
chopped |
|
| 2 |
celery stalks
thinly sliced |
*
|
|
| 3 |
carrots
diced |
*
|
|
| 1 ½ | tablespoons |
curry powder
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 5 | cups |
chicken broth
|
|
| 2 | tablespoons |
long grain rice
white |
|
| 2 |
tomatoes
peeled, chopped |
*
|
|
| 8 | ounces |
chicken
cooked, diced |
|
| 1 | small |
apples
peeled, cored, diced |
*
|
|
salt
|
*
|
||
| 1 |
celery leaves
|
* | |
| 1 |
carrots
strip |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 15 | ml |
corn oil
|
|
| 1 | large |
onions
chopped |
|
| 2 | each |
celery stalks
thinly sliced |
*
|
| 3 | each |
carrots
diced |
*
|
| 23 | ml |
curry powder
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.2 | l |
chicken broth
|
|
| 3E+1 | ml |
long grain rice
white |
|
| 2 | each |
tomatoes
peeled, chopped |
*
|
| 231.2 | ml/g |
chicken
cooked, diced |
|
| 1 | small |
apples
peeled, cored, diced |
*
|
| 1 | x |
salt
|
*
|
| 1 | each |
celery leaves
|
* |
| 1 | each |
carrots
strip |
*
|
Directions
Heat butter and oil in a saucepan. Add onion, celery and carrots; cook gently 5 minutes. Stir in curry powder and flour and cook 1 minute. Stir in stock and bring to a boil; add rice and stir well.
Cover and simmer 20 minutes, stirring occasionally. Add tomatoes, chicken, apple and salt. Cover again and simmer 15 minutes. Garnish with celery leaves and carrot strip, if desired, and serve hot.
