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1 servings
suggest servings
| 1 | pint | cranberry juice | |
| 1 | cup | water | |
| 3/4 | cups | sugar | |
| 1 | each | cinnamon stick | |
| 6 | each | cloves, whole | |
| 1 | x | lemon zest | from 1/2 lemon, cut into strips |
| 3/4 | quarts | red wine | burgundy |
| 2 | tablespoons | lemon juice | |
| 1 | x | nutmeg | to taste |
Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon peel in lg saucepan. Bring to a boil. Stir until sugar is dissolved.
Simmer gently 15 min. Strain. Combine syrup with wine and lemon juice; heat, but DO NOT BOIL.
Serve in preheated mugs with a sprinkling of nutmeg. The syrup can be made ahead, kept in the refrigerator and combined with the wine and lemon juice before serving.
Serves 12
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 153.0g | 51% |
| Dietary Fiber 0.0g | 0% |
| Sugars 151.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 23% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
i liked the reipe and i printed it i am going to try to cook it
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