Muffins Using Quick Bread Mix

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 107 calories per serving view nutrition facts
# of servings this recipe makes 1 dozen suggest servings
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Ingredients

1 can pineapple crushed
1/2 cup milk
1 each egg beaten
1 3/4 cups quick bread mix
3 tablespoons sugar
1 1/2 teaspoons orange zest grated
8 1/2 ounces pineapple, canned with juice crushed, undrained

Directions

Drain pineapple, reserving juice.

Add milk to juice to equal 3/4 cup.

Add egg to milk mixture; set aside.

Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture.

Add milk mixture and pineapple to dry ingredients, stirring just until moistened.

Spoon batter into greased muffin pans, filling two-thirds full.

Bake at 400 degrees F. for 25 minutes.

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Nutrition Facts

Serving Size 118g
Amount per Serving
Calories 107 15% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 29mg1%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g2%
 Sugars 21.0g
Protein 3.0g5%
Vitamin A 3%  Vitamin C 12%
Calcium 5%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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