Muffaletta Salad

2 1/3 hours Prep: 18 minutes Cook: 0 minutes

109 calories per serving view nutrition facts

happyzhangbo

10 servings suggest servings

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Ingredients

1	tablespoon	garlic	minced
1/4	cup	red wine vinegar
1/2	cup	olive oil, extra-virgin
1/4	cup	olive juice
1	tablespoon	lemon juice	fresh
1/2	teaspoon	chili pepper flakes	red
1	x	black pepper	freshly ground
1	each	carrot	peeled and diced
1/2	cup	black olives	diced
1/2	cup	green olives	diced
1/2	cup	artichoke hearts	marinated, diced
1/2	cup	sweet red bell pepper	roasted, diced
1/2	cup	celery	diced
1/2	each	red onion	minced
3	cups	orzo	cooked
1	cup	feta cheese
10	each	lettuce cups	Bibb
1/2	cup	italian plum (roma) tomatoes

Directions

In a food processor, combine the garlic, vinegar, extra-virgin olive oil, olive juice, lemon juice, red chili flakes, pepper and all vegetables up to the red onion.

Pulse until well chopped but not pureed.

Transfer to a bowl, cover with plastic wrap, place into refrigerator and let marinate for 2 to 4 hours.

Add orzo to marinated vegetables, toss, then add feta and toss again.

Serve in lettuce cups and top with tomatoes.

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Nutrition Facts

Serving Size 63g

Amount per Serving

Calories 109 90% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	27%		Vitamin C	21%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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