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6-8 servings
suggest servings
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | water | |
| 6 | each | tea bags | english breakfast |
| 4 | cups | water | boiling |
| 1 1/2 | cups | orange juice | fresh squeezed |
| 3/4 | cup | pineapple juice |
In saucepan, combine sugar and spring water and bring to a boil; continue to boil until liquid is clear, about 5 minutes.
Chill thoroughly.
Place tea bags in heat-resistant pitcher, add boiling water and let steep for about 5 minutes.
Remove and discard tea bags.
Let cool and refrigerate until chilled.
Add orange juice, lemon juice and pineapple juice and chilled sugar syrup.
Refrigerate for a few hours, preferably overnight.
Serve over ice in tall glasses.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 0.0g | 1% |
| Sugars 30.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 85% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...
Delicious! The sauce is wonderful and I will use it for other pasta dishes. Also, substituted buffalo mozzerella because Trader Joes did not have the shredded kind - but, it worked well.
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