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| 2 | tablespoons | butter | |
| 2 | tablespoons | flour, all-purpose | |
| 1 1/2 | cups | milk | |
| 4 | cups | cabbage | coarsely chopped |
| 1 1/2 | teaspoons | salt | |
| 1/4 | pound | longhorn cheese | grated |
| 1/4 | pound | american cheese | grated |
| 1/2 | cup | cornflakes |
Salt and cook the cabbage with very little water until tender.
Drain well.
Grease a baking dish.
Alternate a layer of cabbage, a layer of grated cheese (a mixture of longhorn and processed), and then a layer of white sauce.
Top with a layer of cheese and sprinkle with cornflake crumbs.
Bake at 350 degrees F until the ingredients are heated through and the cheese is golden brown.
Make medium white sauce by melting butter over low heat, adding flour, and cooking a few minutes.
Add milk and stir constantly until thickened (about 10 minutes).
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 929mg | 39% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 9% | Vitamin C | 36% | |
| Calcium | 20% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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