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24 servings
suggest servings
| 1/2 | cup | butter | |
| 1/2 | cup | sugar | |
| 1/2 | cup | brown sugar | |
| 1 | each | egg | |
| 1/2 | teaspoon | vanilla extract | |
| 1 1/4 | cups | oatmeal | |
| 2 | ounces | chocolate bar | grated |
| 1 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 6 | ounces | chocolate chips |
Cream butter and both sugars.
Add egg and vanilla - mix well.
Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
Grate Hershey bar - set aside.
Combine oatmeal, flour, salt, baking powder, and baking soda.
Add this to butter/sugar mixture and mix well.
Add chips and grated chocolate.
Shape dough into golfball sized cookies.
Bake on ungreased cookie sheet for 6 mins. at 375.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 66mg | 3% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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