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1 hours
Prep: 20 minutes
Cook: 30 minutes
467 calories per serving view nutrition facts
4 dozen
suggest servings
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| 8 | each | figs, dried | |
| 1/2 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1 | teaspoon | salt | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 1/2 | teaspoons | mace | |
| 1 1/2 | cups | rice cereal | |
| 1 | cup | walnut meats | |
| 1/2 | cup | currants |
With scissors, snip stems off figs, and cut them into little pieces.
Combine with shortening and sugar, and cream together with eggs and salt.
Sift flour, measure and sift again with baking powder, soda and mace.
Combine all ingredients.
Drop from teaspoon onto buttered baking sheets.
Bake in moderate oven for about 12 minutes, or until nicely brown.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 764mg | 32% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 2.0g | 7% |
| Sugars 50.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 3% | Vitamin C | 42% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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