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4 servings
suggest servings
| 5 | each | chicken breasts | de-boned |
| 1 | each | chicken soup base | 1 can cream, mixed with 1/3 cup water |
| 2 | cups | stuffing | |
| 1/2 | cup | butter | melted |
| 5 | slices | mozzarella cheese | you can use low salt |
Place breasts on the bottom of a baking pan.
Place a cheese slice on each breast.
Cover with the soup mixture and sprinkle buttered packaged stuffing (such as Stove Top®) over all.
Bake for 1 1/2 hours at 325 degrees F.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 19.0g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 460mg | 19% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 42.0g | 84% |
| Vitamin A | 18% | Vitamin C | 0% | |
| Calcium | 30% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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