|1 1/4||cup||water||up to 1 1/2 cups if needed|
|1 1/2||cup||mozzarella cheese||shredded*|
|1 1/2||tablespoon||sundried tomatoes||crumbled or chopped into bits|
|3||tablespoons||onion, dried flakes|
|1 1/2||tablespoon||milk, skim, (non fat) powder|
|3||teaspoons||yeast, active dry|
It's for a bread machine, but you could make it by hand in the conventional way, as well.
Place ingredients in your bread maker in order given (start at bottom for a Welbilt/Dak bread machine), set crust to light and bake on white bread setting.
To make it by hand, make basic white bread adding the extra ingredients.
First published: 1996-01-27 last updated: 2013-04-24
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