Mounds of Bugs

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 6 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

24 each candy bars snack size, mounds
144 each licorice pull-n-peel candy
1 cup chocolate frosting
48 each candies reese's pieces, yellow
1 x chocolate sprinkles

Directions

Using a skewer, poke 3 holes into each long side of the Mounds bars.

Insert grape Pull-n-Peel in holes as the bug's legs.

Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped.

Pipe 2 small dots on one short end of candy bar and attach the Reese's Pieces as the eyes.

Pipe dots on top of candy eyes and on body.

Press sprinkles on frosting dots on the body.

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 6 45% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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