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3 dozen
suggest servings
| 1 | cup | powdered sugar | |
| 3 | tablespoons | karo syrup | white |
| 2 1/3 | tablespoons | cocoa powder | |
| 3 | cups | vanilla wafers | crushed |
| 1 | cup | pecans | chopped finely |
| 3/4 | ounce | rum |
To make crumbs, put wafers in plastic bag and roll with rolling pin.
Pour into bowl and mix above ingredients, adding rum last.
Shape into balls about 1 inch in diameter.
Roll in powdered sugar and chill. This mixture is sticky, so keep finger and palms of hands dusted with 4x sugar while shaping cookies.
Store in tin box between layers of wax paper.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 4.0g | 14% |
| Sugars 31.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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