|1||package||pizza crust mix||*|
It takes about 1/3 to 1/2 the can of sauce, and maybe half the mozzerella.
Make the pizza crust as directed on the box.
While it is standing for the 5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan.
Spread the crust, pour on the sauce, spread the sauce with a handy fork.
Dump the cheese on and spread it around.
The cheddar adds just a bit of flavor, while the mozzerella takes care of the texture.
Frankly, I like provolone better, but it's just not traditional.
Place the salami close together and overlapping.
Sprinkle mushrooms over the top, and break olives in two.
First published: 1996-01-27 last updated: 2012-09-23
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