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| 8 | slices | bread | challa is best |
| 4 | ounces | cream cheese | |
| 4 | large | eggs | |
| 1/2 | cup | cream, half and half | |
| 1/3 | cup | marmalade | or jam of choice |
Take all the ingredients except the bread and put through the blender.
Spray with Pam (at this point, who cares) or butter a 8 inch square pan.
Pour a bit of the batter in the bottom of the pan and put 4 slices down and pour about half the batter over the bread.
Then 4 more slices and the rest of the batter.
Sprinkle with cinnamon and bake at 350 degrees F for about 3/4 hour.
Pour the batter at least 1 hour before baking and as much as overnight.
Please refigerate.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 509mg | 21% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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