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| 2 | tablespoons | olive oil | |
| 2 | each | garlic cloves | |
| 1 | teaspoon | ginger | grated |
| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | cinnamon | ground |
| 1/2 | teaspoon | turmeric | ground |
| 2 | small | onions | quartered |
| 3 | medium | carrots | chopped |
| 4 | each | white turnips | trimmed and quartered |
| 1/2 | pound | sweet potatoes, or yams | peeled and cubed |
| 1 | cup | tomato juice | |
| 1 | cup | water | |
| 1 1/2 | cups | chickpeas (garbanzo beans) | |
| 1/2 | cup | raisins, seedless | |
| 2 | small | zucchini | sliced |
| 3 | cups | water | |
| 2 | tablespoons | olive oil | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | cashew nuts |
Heat the oil in a large skillet and sauté the garlic, ginger, cumin, cinnamon, and tumeric for 2 minutes.
Add the onions, carrots, turnips, and potatoes and stir-fry for 5 minutes, or until all the vegetables are well-coated wtih the spice mixture.
Add the tomato juice and water; bring to a boil, cover, and simmer gently for 15 minutes.
Add the chickpeas, raisins, zucchini, mushrooms, and parsley and simmer for 15 minutes more.
Season to taste.
Meanwhile, prepare the buckwheat.
Bring the water to a boil in a heavy-bottomed 2-quart saucepan.
Add the buckwheat and oil, cover, and simmer over very low heat for 15 minutes.
Do not remove the lid during this time.
Stir the salt into the buckwheat and pile it onto a large serving dish.
Spoon the vegetables over it.
Sprinkle with the cashew nuts, and serve the vegetable juices separately.
Garnish with the parsley sprigs.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 429mg | 18% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 7.0g | 26% |
| Sugars 14.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 254% | Vitamin C | 48% | |
| Calcium | 8% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
I enjoyed this recipe and it works well with home raised quail also. When made with chicken, it DOES compare to KFC's rotisserie style recipe, only made up quicker in your own oven.
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