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60 minutes
Prep: 15 minutes
Cook: 45 minutes
76 calories per serving view nutrition facts
4 servings
suggest servings
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| 2 | tablespoons | olive oil | |
| 3 lb Chicken thighs, | chicken thighs | skinned, rinsed | |
| 1 | large | onion | chopped |
| 2 | teaspoons | paprika | |
| 1 | teaspoon | ginger | ground |
| 1/2 | teaspoon | turmeric | ground |
| 1/2 | teaspoon | black pepper | |
| 1/2 | cup | kalamata olives | |
| 10 | each | moroccan lemon quarters | |
| 1/4 | cup | cilantro | finely chopped, optional |
NOTE: For less sodium, use ripe olives instead of calamatas.
Pour oil into a 10-12 inch frying pan over medium-high heat.
Add chicken and turn pieces often to brown on all sides, about 15 minutes.
Lift out chicken; set aside.
Remove all but 1 tablespoon oil from pan.
Add onion; stir often over medium-high heat until tinged with brown, about 5 minutes.
Stir in paprika, ginger, turmeric, and pepper.
Add 1 cup water, chicken, olives, 6 preserved lemon quarters, and 1 tablespoon preserved lemon liquid.
Cover pan and simmer, turning once, until meat is no longer pink at bone (cut to test) 20-25 minutes.
Skim and discard fat; transfer chicken and sauce to a wide bowl.
Garnish chicken with remaining lemon wedges and cilantro.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 11% | Vitamin C | 6% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough
Traditional recipe that it is hardly nowadays to see it in the italian kitchens because is very fat and so in the last 50yrs they opted for more lighter ingredients but I will give you the original version and post the modified one in another link.
