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2 servings
suggest servings
| 4 | large | strawberries | |
| 1/4 | cup | yogurt, plain | low-fat or non-fat |
| 1 | cup | orange juice | fresh |
| 1 | tablespoon | tahini | |
| 1 | medium | banana | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | tablespoon | honey |
Remove stems from strawberries and wash.
Blend all ingredients in blender until smooth.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 25mg | 1% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 3.0g | 13% |
| Sugars 19.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 3% | Vitamin C | 112% | |
| Calcium | 9% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
Excellent, flavorful recipe! I will definitely use this one over and over!!
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