More Rice Breads

1 hours Prep: 30 minutes Cook: 1 hours

728 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5 1/2	cups	rice	brown flour
1/2	cup	garbanzo flour
1	tablespoon	salt
2 2/3	cups	water	tepid
4	teaspoons	yeast, active dry
1/2	cup	water	warm
2	tablespoons	honey
1/4	cup	vegetable oil
1/4	cup	methocel

Directions

GARBANZO RICE BREAD This bread has a mellower flavor and keeps better than the plain Brown Rice Bread.

Follow the mixing and rising instructions for Brown Rice Bread. Use only two loaf pans and bake slightly longer, about 50 minutes to an hour.

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Nutrition Facts

Serving Size 316g

Amount per Serving

Calories 728 13% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1178mg	49%
Total Carbohydrate 142.0g	47%
Dietary Fiber 3.0g	11%
Sugars 6.0g
Protein 13.0g	26%

Vitamin A	0%		Vitamin C	0%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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