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| 8 | each | scallions, spring or green onions | trimmed |
| 3 | tablespoons | soy sauce, sodium reduced | |
| 1/4 | cup | plum jam | or hoison sauce |
| 2 | tablespoons | ketchup | +2 tsp reduced sodium |
| 2 | tablespoons | rice vinegar | +1 tsp |
| 3/4 | teaspoon | five spice powder | |
| 1 | pound | chicken breast halves, boneless and skinless | |
| 8 | each | flour tortillas (8 inch) | |
| 1 | each | sweet red bell pepper | cut in thin strips |
In a large bowl of water, soak the scallions until ready to cook.
In a small bowl, combine the soy sauce, plum jam, ketchup, vinegar, and five spice powder.
Transfer 1/2 cup of the plum jam mixture into a measuring cup and spread onto the chicken breasts.
Set the chicken aside.
Using the remaining mixture, spread one side of the tortillas with the plum jam mixture and set aside.
Preheat the grill to a medium heat.
Spray the rack--off the grill- -with nonstick cooking spray.
Grill the chicken and scallions, covered, for 3 minutes or until the scallions are cooked tuning once, for 5 minutes or until cooked through.
Remove the chicken from the grill and grill the tortillas, jam-
sides up, for 20 seconds to warm through.
Thinly slice the chicken on the diagonal.
Dividing evenly, place the chicken, scallions, bell peppers on the jam side of the tortillas.
Place 2 filled tortillas on each of 4 plates and serve open face or rolled.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 1122mg | 47% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 2.0g | 6% |
| Sugars 4.0g | |
| Protein 46.0g | 92% |
| Vitamin A | 26% | Vitamin C | 75% | |
| Calcium | 24% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
This was not exactly like traditional cornbread of course, so if that's what you're expecting you may not agree with my rating. However, this was absolutely delicious cornbread. I love whole wheat flour and this cornbread makes excellent use of it. It smells great like cornbread, nice and crumbly like cornbread, and short of taking out the egg yolk it would be hard to beat the healthiness of this recipe.
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