Monterey Jack Bread

1 hours Prep: 30 minutes Cook: 1 hours

123 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

4	ounces	monterey jack cheese	cubed
3	large	eggs
1/2	cup	milk
1/2	teaspoon	rosemary leaves	dried
1/2	teaspoon	basil	dried
1 1/2	cups	buttermilk biscuits	mix
1	tablespoon	black olives	chopped
1	tablespoon	green chili peppers	chopped
1	tablespoon	tomatoes	chopped, diced

Directions

Preheat oven to 400 degrees F.

Grease an 8-inch pie plate. Cut cheese into 1-inch cubes.

Fit the steel knife blade into the work bowl.

Process cheese until chopped into 1/4 inch pieces.

Remove 1/2 cup cheese from bowl and set aside for topping.

Add eggs, milk and other ingredients to form the dough.

Bake until browned.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 123 64% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 166mg	7%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 9.0g	18%

Vitamin A	8%		Vitamin C	2%
Calcium	16%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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