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| 1/2 | cup | butter | or margarine, softened |
| 1 | cup | sugar | |
| 1 | cup | brown sugar | plus 2 tablespoons, firmly packed |
| 3 | large | eggs | |
| 2 | cups | peanut butter | crunchy |
| 1/4 | teaspoon | vanilla extract | |
| 3/4 | teaspoon | corn syrup, light | |
| 4 1/2 | cups | oats | uncooked |
| 2 | teaspoons | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | cup | m&m's | |
| 6 | ounces | chocolate (semi-sweet) | morsels |
Cream butter; gradually add sugar, beating well.
Add eggs, peanut butter, vanilla, and corn syrup; beat well.
Add oats, soda, and salt, stirring well.
Stir in remaining ingredients.
Drop dough by one-fourth cupfuls, four inches apart, onto lightly greased cookie sheets.
Bake at 350 degrees F for 12-15 minutes (centers of cookies will be slightly soft).
Cool slightly on cookie sheets; remove to wire racks and cool completely.
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