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4 servings
suggest servings
| 4 | cans | black beans | undrained |
| 2 | cans | tomatoes | canned, whole, undrained |
| 1 | large | onion | finely chopped |
| 2 | cloves | garlic | or more, to taste |
| 2 | tablespoons | green peppercorns | in brine |
| 2 | teaspoons | cumin | ground |
Cook beans, tomatoes, and onion in crockpot on low all day, until onion is done.
Add garlic, green peppercorns, and cumin 1/2 hour before serving.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 16.0g | 63% |
| Sugars 2.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 7% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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THIS RECIPE WAS WONDERFUL, IT WAS EXTREMELY CREAMY, AND FLAVOURFUL. i WOULD SUGGEST THAT ANYONE TRY THIS
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