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6 servings
suggest servings
| 1 | handful | nuts | such as walnuts or pecans |
| 3 5/8 | ounces | butterscotch pudding | not instant |
| 20 | each | bread, dinner rolls | frozen |
| 1/4 | cup | brown sugar | |
| 1 | teaspoon | cinnamon | |
| 1 | dash | salt | |
| 1/4 | pound | butter | melted |
Spray a bundt pan with vegetable cooking spray.
Put the nuts in the bottom of the pan.
Sprinkle the dry pudding mix over the nuts.
Arrange the frozen bread rolls evenly over the pudding.
Mix the sugar, cinnamon, salt, and butter together and pour over the top of the rolls.
Cover and refrigerate overnight or cover and place in a draft-free place until the rolls thaw and rise to the top of the pan.
Bake at 350 degrees for 25 to 30 minutes or until the top is a deep golden brown.
Cool for 5 minutes.
Invert and serve.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
I have served this recipe to large and small groups alike,everyone wants its. t.g.r
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