Monkey Bread

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 136 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 handful nuts such as walnuts or pecans
3 5/8 ounces butterscotch pudding not instant
20 each bread, dinner rolls frozen
1/4 cup brown sugar
1 teaspoon cinnamon
1 dash salt
1/4 pound butter melted

Directions

Spray a bundt pan with vegetable cooking spray.

Put the nuts in the bottom of the pan.

Sprinkle the dry pudding mix over the nuts.

Arrange the frozen bread rolls evenly over the pudding.

Mix the sugar, cinnamon, salt, and butter together and pour over the top of the rolls.

Cover and refrigerate overnight or cover and place in a draft-free place until the rolls thaw and rise to the top of the pan.

Bake at 350 degrees for 25 to 30 minutes or until the top is a deep golden brown.

Cool for 5 minutes.

Invert and serve.

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Nutrition Facts

Serving Size 19g
Amount per Serving
Calories 136 102% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 109mg5%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 9%  Vitamin C 0%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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