Monkey Bread

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 501 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

4 cans refrigerator biscuits
1/2 cup sugar granulated
1/3 cup brown sugar
1 tablespoon cinnamon
Sauce
1 1/2 sticks butter or margarine
1/2 cup sugar granulated
1/2 cup brown sugar

Directions

For the cake: combine the sugars and the cinnamon in a plastic bag.

Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat.

Place in a greased tube or bundt pan.

For the sauce: Melt the butter and sugars in a small saucepan.

Cook until thick.

Pour over the biscuits and bake at 350 degrees F for 30 minutes.

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Nutrition Facts

Serving Size 94g
Amount per Serving
Calories 501 62% of calories from fat
% Daily Value*
Total Fat 34.0g53%
 Saturated Fat 22.0g109%
 Trans Fat 0.0g
Cholesterol 91mg30%
Sodium 244mg10%
Total Carbohydrate 51.0g17%
 Dietary Fiber 1.0g3%
 Sugars 50.0g
Protein 0.0g1%
Vitamin A 21%  Vitamin C 1%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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