Monkey Bread

Send this recipe via email

60 minutes Prep: 20 minutes Cook: 30 minutes

501 calories per serving view nutrition facts

# of servings this recipe makes

8-10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cans	refrigerator biscuits
1/2	cup	sugar	granulated
1/3	cup	brown sugar
1	tablespoon	cinnamon

Sauce
1 1/2	sticks	butter	or margarine
1/2	cup	sugar	granulated
1/2	cup	brown sugar

Directions

For the cake: combine the sugars and the cinnamon in a plastic bag.

Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat.

Place in a greased tube or bundt pan.

For the sauce: Melt the butter and sugars in a small saucepan.

Cook until thick.

Pour over the biscuits and bake at 350 degrees F for 30 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 94g

Amount per Serving

Calories 501 62% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 22.0g	109%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 244mg	10%
Total Carbohydrate 51.0g	17%
Dietary Fiber 1.0g	3%
Sugars 50.0g
Protein 0.0g	1%

Vitamin A	21%		Vitamin C	1%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Chili_Powder

by Laurie

General:Chili Powder is a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder....

Member Review

Nancy Reagan's Pumpkin Pecan Pie

Never served this to a president, but it is a big favorite with our family

Cake Bread for Bread machine recipe

Recipe Photo

Recipe Photo

Click Here

RecipeLand Feature

Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)

Photo by sean Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)

Click Here