Mom's Tidbits

1 hours Prep: 7 minutes Cook: 1 hours

594 calories per serving view nutrition facts

8 Cups suggest servings

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Ingredients

2	cups	shredded wheat cereal
2	cups	cheerios cereal
2	cups	pretzel sticks
2	cups	peanuts, salted	or almonds
1/3	cup	vegetable oil
2	teaspoons	worcestershire sauce
1	teaspoon	celery salt
1/2	teaspoon	garlic salt
1/2	teaspoon	dill weed

Directions

In roasting pan, combine cereals, pretzels and peanuts.

In measuring cup, mix together oil, Worcestershire sauce, salt/seasoning.

Gradually pour over and toss lightly into cereal mixture.

Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted.

Cool and store in airtight container or plastic bags.

Keeps in dry place for up to 6 weeks.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 594 85% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 848mg	35%
Total Carbohydrate 12.0g	4%
Dietary Fiber 7.0g	27%
Sugars 3.0g
Protein 20.0g	41%

Vitamin A	0%		Vitamin C	2%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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